Grill Box

Signature Hickory

Smoked Sweet with Kickin’ Heat
Founded by Mike and Deardria Otis, North Carolina-based Battle Tested BBQ sauces began with a closely-guarded recipe from Mike’s father. The hickory sauce is a complex, smoky version of the original with a subtle kick. Signature Hickory tastes great on grilled meats, but also works magic on crockpot chicken—if you can take the heat.

Ma Deuce Steak Seasoning

With ingredients like citrus peel zest, dehydrated worcestershire sauce and even (maybe) a pinch of gunpowder from each .50 cal round sent downrange, Ma Deuce is made to go big or get off the grill. A word to the wise chef: don’t be stingy with this seasoning. It has bold flavors, made for intrepid cooks (and guests).

Grandma’s Mango Pepper Sauce

This non-GMO, vegan and gluten-free pepper sauce is a fruity twist on the West Indian original. With ingredients like papaya, lime and, of course, pepper, it’s rich in taste and plays nicely with the other flavors in your food. Its consistency works as a marinade or a dip, so it can go on literally anything (veggies, eggs, fish, meat and more). Taster beware: the spice in Grandma’s Mango Pepper Sauce packs a punch.

Afghan Curry Braise

Afghanistan has long been a producer of some of the world’s finest spices, and was a key crossroads for commerce and trading on the silk road. Rumi’s Afghan Curry Braise is an update to traditional curry flavors, with hints of saffron alongside cinnamon, clove and paprika. Use it as a rub for grilled lamb or chicken, or mix it into a traditional curry with rice on the side. However you try it, get ready for a small taste of magic.