Afghan Curry Braise

Afghanistan has long been a producer of some of the world’s finest spices and was a key crossroads for commerce and trading on the silk road. Rumi’s Afghan Curry Braise is an update to traditional curry flavors, with hints of saffron alongside cinnamon, clove and paprika. Use it as a rub for grilled lamb or chicken, or mix it into a traditional curry with rice on the side. However you try it, get ready for a small taste of magic.

 

Founded By Three U.S. Army Veterans, Rumi Was Born From Frustration Over The Cycle Of Violence On The Ground In Afghanistan And A Desire To Help Afghan Farmers Sell Their Saffron Overseas. In 2014, Emily Miller, Kim Jung And Keith Alaniz Decided To Take The Leap And Try Bringing A Batch Of The Country’s Highly-Coveted Spice To American Chefs. Today, Rumi Is On Supermarket Aisles And In Restaurant Kitchens Across The U.S.