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Their Stories
July 20, 2022
Battle Tested BBQ
Growing up, Otis family barbecues were fixtures of summer, with the homemade sauce the centerpiece of the meal. For years, Mike Otis begged his father for the recipe, and on...
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July 20, 2022
Rumi Spice
Founded by three U.S. Army veterans, Rumi was born from frustration over the cycle of violence on the ground in Afghanistan and a desire to help Afghan farmers sell their...
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July 20, 2022
Grill Your Ass Off
After spending four years as a U.S. Army Infantryman, CEO Jason Murff began creating seasonings in his garage while training to be an aircraft pilot in Waco, TX. A Texan...
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July 20, 2022
Battleground Farms
Set on the historic Battleground Farm in Ball Ground, Georgia, the bourbon finishers are the brainchild of Sgt. Tex Morris, who served in the U.S. Marine Corps. The farm was...
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July 20, 2022
We Are Wonderfully Made
Iman McDonnagh-Brown always loved her grandmother’s cooking; growing up the table was full of roti and oxtail stew and other dishes from her native Trinidad and Tobago. But it was...
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July 20, 2022
True Made Foods
When Abe Karmack saw his kids putting ketchup all over their food, he imagined a version of the sauce that kept his young epicureans coming back for more—minus the sugar...
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