Ma Deuce Steak Seasoning
With ingredients like citrus peel zest, dehydrated Worcestershire sauce and even (maybe) a pinch of gunpowder from each .50 cal round sent downrange, Ma Deuce is made to go big or get off the grill. A word to the wise chef: don’t be stingy with this seasoning. It has bold flavors, made for intrepid cooks (and guests).CEO Jason Murff began creating seasonings in his garage while training to be an aircraft pilot in Waco, TX. A Texan to the core, Murff has infused every facet of GYAO products with his sense of duty—and humor—lending military lingo to the names of products from smoked salts to sauces.